Crab and Avocado Salad

INGREDIENTS

• 1 1/2 cups whole-wheat croutons
• 2/3 cup low-fat plain yogurt
• Kosher salt
• 1/2 pound lump or claw crabmeat
• 1/4 cup chopped fresh basil
• 1/2 cup chopped fresh chives
• 3 anchovy fillets, chopped
• 3 romaine hearts, chopped
• 1 pint cherry tomatoes, halved
• 1/2 pound haricots verts or green beans, halved
• 3 tablespoons low-fat mayonnaise
• 1 to 2 tablespoons fresh lemon juice
• 1 Hass avocado, halved, pitted and diced
• Freshly ground pepper