Portobello Mushroom Fries

INGREDIENTS

• Peanut oil, for frying
• 1 1/2 cup panko bread crumbs
• 5 large portobello mushrooms
• Salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 1/4 cup finely grated Parmigiano-Reggiano
• 1/2 teaspoon red pepper flakes
• 2 tablespoons finely chopped fresh parsley leaves
• 3 eggs, lightly beaten