Fried Buffalo Wings With Blue Cheese Dip

INGREDIENTS

• Vegetable or peanut oil, for frying
• 1 tablespoon milk or buttermilk
• 1 stick unsalted butter
• 1/4 cup mayonnaise
• 1 1/2 cups Frank's RedHot sauce (or 3/4 cup other hot sauce)
• Kosher salt and freshly ground pepper
• 1/2 cup crumbled blue cheese
• 3 pounds chicken wings, split at the joints, tips removed
• Juice of 1/2 lemon
• 1 tablespoon paprika
• 2 tablespoons honey
• 1/2 cup sour cream
• 1 cup all-purpose flour
• 1 small clove garlic, chopped