Grilled Buffalo Chicken Cutlets

INGREDIENTS

• Blue Cheese Slaw, recipe follows
• 1 small shallot, peeled
• 1/4 cup light sour cream
• 1 teaspoon apple cider vinegar
• 1/2 cup hot sauce (recommended: Frank''s Hot Sauce)
• 4 ounces Danish blue cheese, crumbled
• Kosher salt and freshly ground black pepper
• 1/2 teaspoon celery seed
• 1 clove garlic, finely minced
• 1/4 cup light mayonnaise
• 3 tablespoons butter
• Olive oil, for greasing grill grates
• 2 teaspoons apple cider vinegar
• 4 (6-ounce) chicken cutlets
• 1/4 cup buttermilk
• 1 teaspoon smoked paprika
• 1 small (1 1/2 pound) head green cabbage
• 1 large carrot, peeled