The Recipe
Neely's Pigs in a Blanket
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 (8-ounce) can original crescent dough
- Tangy Dipping Sauce, recipe follows
- 1/4 cup Dijon mustard
- 20 mini hot dogs or cocktail franks
- 1 tablespoon whole-grain mustard
- 1 egg, lightly beaten
- 1/2 cup mayonnaise
- Poppy seeds or sesame seeds
- 3 tablespoons Dijon mustard
- 1/2 cup sour cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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