Apple Strudel

INGREDIENTS

• Caramel sauce, purchased
• 5 sheets phyllo dough from 1 pound package of frozen dough
• 1/2 cup brown sugar, packed
• 2 tablespoons butter, cut into pieces
• 3 1/2 tablespoons milk
• 1 tablespoon granulated sugar
• 1/2 cup crushed shortbread cookies
• 1 tablespoon lemon zest, finely chopped
• 1 teaspoon ground cinnamon, plus more for sprinkling
• 2 tablespoons butter, melted, for brushing phyllo sheets, plus more if needed
• Confectioners' sugar
• For the Glaze
• 2 cups confectioners' sugar
• 1/2 cup golden raisins
• 2 to 3 Granny Smith apples (about 1 pound), peeled, cored, halved, and thinly sliced
• 1/4 cup bourbon or apple juice
• 1/4 cup chopped pecans
• 1/2 lemon, juiced