Crab Cakes

INGREDIENTS

• 1/2 cup finely chopped bell pepper
• 3 green onions (green and white parts), finely chopped
• 1/4 cup mayonnaise
• Dash cayenne pepper
• 1/2 cup peanut oil
• Flour, for dusting
• Favorite dipping sauce, for serving
• 1 teaspoon salt
• 1/2 lemon, juiced
• 1 egg
• 1/4 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/3 cup crushed crackers (recommended: Ritz)
• 1 teaspoon dry mustard
• 1 pound crabmeat, picked free of shells