Eclair Cake

INGREDIENTS

• 3 1/2 cups milk
• 1 (1-pound) box graham crackers
• 1/2 cup cocoa
• 1 (8-ounce) container frozen whipped topping, thawed
• 2 teaspoons light corn syrup
• 1/3 cup milk
• 2 (3 1/4-ounce) boxes instant French vanilla pudding
• Frosting
• 2 teaspoons pure vanilla extract
• 1 1/2 cups confectioners' sugar
• 3 tablespoons butter, softened