Crab and Shrimp Risotto

INGREDIENTS

• 2 cloves 2 cloves
• 1-½ Tablespoon 1-½ Tablespoon
• 3 Tablespoons 3 Tablespoons
• ⅓ pounds ⅓ pounds
• 1 pinch 1 pinch
• 4 cups 4 cups
• 1 cup 1 cup
• 1-½ cup 1-½ cup
• ¼ cups ¼ cups
• ½ teaspoons ½ teaspoons
• 1 can 1 can
• 5 sprigs 5 sprigs
• 5 dashes 5 dashes
• 5 slices 5 slices