The Recipe
Panko Chicken Nuggets
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
Few foods are more kid-friendly than nuggets, but do you ever wonder what's in them? Rest assured with these easy homemade ones. They can be breaded in advance and fried up the day of, or just bread and fry them the night before for maximum convenience. Buttermilk and panko makes them both tender and crispy, and your kids will love them
INGREDIENTS
- Ranch, honey mustard or barbecue sauce for dipping, optional
- 1/3 cup buttermilk
- 1 teaspoon garlic powder
- 1 1/2 cups panko bread crumbs
- 1 teaspoon Italian seasoning
- 1 pound boneless skinless chicken breast, cut into bite size pieces
- 1/2 cup canola or vegetable oil
- Carrot, cucumber and or celery sticks, optional
- 1/4 teaspoon paprika
- 1 large egg
- Salt and pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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