Pork Chops With Apples and Garlic Smashed Potatoes

INGREDIENTS

• Kosher salt
• Freshly ground pepper
• 4 1/2-inch-thick boneless pork loin chops (5 ounces each)
• 1 large red onion, cut into 1/2-inch wedges
• 3/4 cup apple cider
• 2 teaspoons chopped fresh sage
• 1/4 cup buttermilk
• 2 cloves garlic
• 1 tablespoon extra-virgin olive oil
• 1 pound small fingerling potatoes
• 2 Granny Smith apples, cut into 1/2-inch pieces