The Recipe
Wilton Stabilized Whipped Cream
COOK TIME : a few secondsPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.
INGREDIENTS
- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1 cup heavy whipping cream (35%)
- 1/4 cup sifted icing sugar (confectioners sugar)
DIRECTIONS
NUTRITION
| Calories | 473 | 24% | |
| Cholesterol | 163 | 54% | |
| Carbohydrates | 18 | 7% | |
| Fat | 44 | 56% | |
| Protein | 3 | 7% |
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