The Recipe
Creamy Cucumber Salad
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is the best way to use up garden cucumbers. Cook time is the chill time.
INGREDIENTS
- 1 cup sour cream
- 1/4 cup sugar
- 2 tablespoons distilled white vinegar
- 1 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 large cucumbers, peeled and thinly sliced
- 1 medium sweet onion, thinly sliced
DIRECTIONS
NUTRITION
| Calories | 145 | 7% | |
| Cholesterol | 20 | 7% | |
| Carbohydrates | 19 | 7% | |
| Fat | 8 | 10% | |
| Protein | 2 | 5% |
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