The Recipe
Sauce for a Stir-Fry
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
A number of years ago when our town used to hold a Farmers' Market they were giving out samples of veggies stirfried in this sauce and passed out the recipe to those that requested it. Very simple to make and tastes great in basically any type of stirfry...pork, chicken, shrimp or beef.
INGREDIENTS
- 1 cup water
- 1 chicken bouillon cube (I use the envelopes of bouillon)
- 2 tablespoons soya sauce
- 2 tablespoons cornstarch
- 1/4 teaspoon ginger
- 1/4 teaspoon garlic powder (I use 1/2 tsp minced garlic)
DIRECTIONS
NUTRITION
| Calories | 97 | 5% | |
| Cholesterol | 1 | 0% | |
| Carbohydrates | 18 | 7% | |
| Fat | 1 | 1% | |
| Protein | 5 | 9% |
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