The Recipe
Perfect Homemade Pasta or Spaghetti for Kitchenaid Mixers
6
Ingredients
DESCRIPTION
Per the internet site where the recipe was posted, this recipe is from Chef Andrea Apuzzo of Andrea's Restaurant in New Orleans. My sweet hubby gave me a Kitchenaid Mixer for Christmas, and I recently bought the Pasta Roller & Cutter attachments for it. I have tried many, MANY homemade pasta recipes and FINALLY found one that was PERFECT! I made it last night for the first time and it made 1.5 pounds of pasta (commercially packaged pasta is normally 1 pound). I cut it really thin for spaghetti, and I'm going to use it for everything now. Can't wait to try making homemade ravioli, using this recipe. Prep time includes "rest" period for dough & 10 minutes of drying time. Cooking time includes 10 minutes to bring water to a boil.
INGREDIENTS
- 2 cups semolina flour
- 2 cups all-purpose flour (I prefer bread flour for higher gluten)
- 2 large eggs, well beaten
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1 cup cold water
DIRECTIONS
NUTRITION
| Calories | 297 | 15% | |
| Cholesterol | 47 | 16% | |
| Carbohydrates | 54 | 20% | |
| Fat | 4 | 5% | |
| Protein | 10 | 20% |