The Recipe
Filipino Pancit
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely
INGREDIENTS
- 1 (8 ounce) package rice noodles, bihon
- 1 lb chicken breast, cubed
- 1/2 cup teriyaki sauce
- 5 garlic cloves, minced
- 2 cups cabbage, chopped
- 1 cup carrot, sliced
- 1 cup onion, sliced
- 1/16 teaspoon Accent seasoning (msg)
- 1 tablespoon cooking oil
- 2 tablespoons cooking oil
- 1/8 cup cooking oil
- 1 tablespoon soy sauce
- 1/4 cup soy sauce
- 1/2 cup green onion (optional)
- lemon slice (optional)
DIRECTIONS
NUTRITION
| Calories | 641 | 32% | |
| Cholesterol | 73 | 24% | |
| Carbohydrates | 64 | 23% | |
| Fat | 28 | 36% | |
| Protein | 32 | 63% |
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