The Recipe
Cook the Book: Olive Oil Gelato
COOK TIME : a few secondsPREP TIME : a few seconds
From Serious Eats
likes45
pins314
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 1/2 cups milk
- 1 cup heavy cream
- 1/2 vanilla bean, split, or 1 1/2 teaspoons vanilla extract
- 1 cup sugar
- 10 large egg yolks
- 1 teaspoon salt
- 1/4 cup extra-virgin olive oil, plus extra for drizzling
- Maldon or other flaky sea salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
107
8,430
0
356
8,074
0
33
1,732
0
27
1,075
0
More from this Publisher
866
318
0
452
68
0
0
2
0
627
2,908
0