The Recipe
Uncle Bill's Fried Potatoes and Onions
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good.
INGREDIENTS
- 4 large russet potatoes or 4 large yukon gold potatoes
- 1 large onion, sliced thin
- 4 tablespoons butter (or more if required)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
DIRECTIONS
NUTRITION
| Calories | 463 | 23% | |
| Cholesterol | 31 | 10% | |
| Carbohydrates | 68 | 25% | |
| Fat | 19 | 24% | |
| Protein | 8 | 16% |
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