Seriously Asian: Big Wontons

INGREDIENTS

• 1 pack wonton wrappers, about 50 wrappers
• 1/3 pound of fatty ground pork
• 1 teaspoon grated ginger
• 1 bunch chives, minced, about 2 cups
• 1/3 pound leafy greens, such as napa, bok choy, or spinach, minced
• 3/4 teaspoon salt, or to taste
• 1/3 teaspoon sugar
• 1 tablespoon rice wine or vermouth
• 1/4 teaspoon ground white pepper
• 1 egg