Grilling: Italian-Style Meatballs with Pecorino and Parmesan

INGREDIENTS

• 1 pound ground chuck
• 1/2 pound ground pork
• 3/4 cup fresh bread crumbs
• 2 large eggs, lightly beaten
• 1/3 cup grated Parmesan
• 1/3 cup grated Pecorino Romano
• 2 cloves garlic, minced
• 2 tablespoons finely chopped fresh parsley
• 1/4 teaspoon red pepper flakes
• Kosher salt
• Freshly ground black pepper
• Olive oil
• , for dipping