Dinner Tonight: Roasted Beet Salad with Guajilo Chile Dressing

INGREDIENTS

• 1 pound beets, washed and cut into small wedges
• 3/4 cup oil (neutral, olive, or a combination)
• 2 medium dried guajilo chiles (or substitute New Mexico chiles)
• 2 garlic cloves, peeled and quartered
• 1/4 cup sherry vinegar
• salt to taste
• 4 handfuls beet greens, swiss chard, spring greens, spinach, or watercress
• 2 ounces goat cheese