Basil-Peach Chicken Breasts

INGREDIENTS

• 4 skinned and boned chicken breasts (about 2 lb.)
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons canola oil
• 1 shallot, thinly sliced
• 1 teaspoon freshly grated ginger
• 2 garlic cloves, minced
• 12 fresh basil leaves, finely chopped
• 1 cup reduced-sodium fat-free chicken broth
• 4 large peaches, peeled and cut into 1/4-inch-thick slices (about 2 cups)
• Garnish: fresh basil leaves