The Recipe

Coconut Chicken Fingers

Name: Coconut Chicken Fingers
Yield: 6 servings (serving size: about 4.5 ounces)
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves, cut into 1/2-inch-thick strips; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 cup rice flour; 1 cup whole buttermilk; 1 large egg; 1 1/2 cups unsweetened flaked coconut; 3 tablespoons canola oil; Sweet chile sauce (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

likes148

pins5,541

tweets0

9

Ingredients

DESCRIPTION

Kids love the sweetness that the coconut adds to the coating of these chicken fingers. And, if your kids are allergic to wheat flour, note that this recipe uses rice flour instead of wheat flour for the coating.

INGREDIENTS

4 (6-ounce) skinless, boneless chicken breast halves, cut into 1/2-inch-thick strips
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 cup rice flour
1 cup whole buttermilk
1 large egg
1 1/2 cups unsweetened flaked coconut
3 tablespoons canola oil
Sweet chile sauce (optional)

DIRECTIONS

Read Directions

NUTRITION