The Recipe

Barcelona Hot Chocolate

Name: Barcelona Hot Chocolate
Yield: 4 servings
Ingredients: 2/3 cup boiling water; 2 ounces good-quality dark or bittersweet (60 to 70 percent cocoa) chocolate, finely chopped; 1 1/3 cups 1% low-fat milk; 1 cup brewed espresso or strong coffee; 1/4 cup unsweetened cocoa powder; 1/4 cup packed brown sugar; 1 2-inch piece orange rind strip; 1/4 cup frozen fat-free whipped topping, thawed; Cocoa powder (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

The combination of hot chocolate and espresso is enjoyed in Spain and throughout Europe. This version shows off the chocolate with a hint of orange and isn't as sweet as traditional American-style cocoa drinks.

INGREDIENTS

2/3 cup boiling water
2 ounces good-quality dark or bittersweet (60 to 70 percent cocoa) chocolate, finely chopped
1 1/3 cups 1% low-fat milk
1 cup brewed espresso or strong coffee
1/4 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1 2-inch piece orange rind strip
1/4 cup frozen fat-free whipped topping, thawed
Cocoa powder (optional)

DIRECTIONS

Read Directions

NUTRITION