The Recipe
Almond-Stuffed Chicken
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
The nutty, cheesy filling spices up chicken breasts and is a snap to make. Toast the almonds in a skillet before you cook the chicken and you'll have just one pan to clean. Serve with couscous and haricots verts.
INGREDIENTS
- 1/3 cup light garlic-and-herbs spreadable cheese (such as Boursin light)
- 1/4 cup slivered almonds, toasted, coarsely chopped, and divided
- 3 tablespoons chopped fresh parsley, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 teaspoons butter
DIRECTIONS
NUTRITION
| Calories | 288 | 14% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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