Grilling: Baba Ghanoush

INGREDIENTS

• 2 pounds eggplant (about 2 large globes), each poked uniformly over surface with fork to prevent bursting
• 1 tablespoon lemon juice
• 1 small clove garlic, minced
• 2 tablespoons tahini
• 1 tablespoon extra-virgin olive oil , plus extra for serving
• 2 teaspoons chopped fresh parsley leaves
• Kosher salt
• Freshly ground black pepper
• 2 cups sesame seeds
• 1/2 cup olive oil