The Recipe
Plum and Mascarpone Pie
COOK TIME : a few secondsPREP TIME : a few seconds
From Delishhh
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pie crust
- 4-5 pounds firm ripe plums (20–25 plums), halved, pitted (with skin)
- 1 1/2 cups plus 2 tbsp sugar
- 2 tbsp fresh lemon juice
- 1 vanilla bean, split lengthwise
- 8 oz mascarpone
- 1/3 cup crème fraîche
- 2 tbsp honey
- Heavy Cream (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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