Dinner Tonight: Healthy and Delicious Braised Greens Tacos

INGREDIENTS

• 1 12 ounce bunch Swiss chard, washed (or collard greens, kale, etc.)
• 1 1/2 tablespoons vegetable oil
• 1 large white or red onion, sliced 1/4 inch thick
• 3 garlic cloves, finely chopped
• 1 teaspoon red pepper flakes
• 1/2 cup chicken or vegetable broth, or water
• 12 corn tortillas, warmed with a bit of water in a kitchen towel in the microwave
• 1 cup crumbled queso fresco (or feta, or goat cheese)
• A large handful (6-10) cherry tomatoes
• 1 chipotle pepper in adobo sauce
• (Alternatively, a store-bought salsa or hot sauce will work)