The Recipe
Cook the Book: Basic No-Knead Bread
COOK TIME : a few secondsPREP TIME : a few seconds
From Serious Eats
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 cups (400 grams) bread flour
- 1¼ teaspoons (8 grams) table salt
- ¼ teaspoon (1 gram) instant or other active dry yeast
- 1¹⁄³ cups (300 grams) cool (55 to 65 °F) water
- wheat bran, cornmeal, or additional flour for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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