Blueberry Quinoa Pecan Muffins

INGREDIENTS

• 1 cup whole-wheat flour
• 1/2 cup quinoa flour (You can make your own quinoa flour just by grinding quinoa, about 1/4 cup at a time, in a spice mill. Once ground, sift the flour, and then grind any whole quinoa that stays behind in the sifter.)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large or extra large eggs
• 1/4 cup maple syrup
• 3/4 cup buttermilk
• 1/4 cup canola oil
• 1 tsp vanilla
• 1 cup cooked quinoa
• 1/2 cup chopped pecans
• 1 cup blueberries