The Recipe

Richard Blais's Smoked Caesar Salad

COOK TIME : 20 minutesPREP TIME : 20 minutes
From Serious Eats
Richard Blais's Smoked Caesar Salad
likes0
pins42
tweets0

12

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 cup
  • or good-quality store-bought mayonnaise
  • Juice of 1/2 lemon (about 2 tablespoons)
  • 4 anchovies, drained
  • 1 teaspoon smoked sea salt or kosher salt, or to taste
  • 1/4 teaspoon smoked hickory powder or 2 drops liquid smoke
  • 1/4 teaspoon pimenton
  • Freshly ground black pepper to taste
  • 1 pound baby kale or 2 large romaine hearts, chopped into bite-sized pieces
  • or store-bought croutons
  • 1 tablespoon capers, for garnish
  • A Parmesan cheese wedge for grating

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Bacon-Wrapped Scallops with Chili Butter
Bacon-Wrapped Scallops with Chili Butter

published on Jan 19th 2012

by The Pioneer Woman

2,302
16,851
0
The Best Spinach Artichoke Dip Ever
The Best Spinach Artichoke Dip Ever

published on Jun 11th 2012

by The Pioneer Woman

12,827
80,763
0
Better Than Nutella (Chocolate-Hazelnut Spread)
Better Than Nutella (Chocolate-Hazelnut Spread)

published on Dec 1st 2012

by Epicurious

124
1,445
0
Malt loaf
Malt loaf

published on Jul 18th 2013

by BBC - Food

808
1,085
0

More from this Publisher

Time for a Drink: Mai Tai
Time for a Drink: Mai Tai

published on Mar 7th 2008

by Serious Eats

16
815
0
Gluten-Free Tuesday: Crisp and Easy Waffles
Gluten-Free Tuesday: Crisp and Easy Waffles

published on Dec 7th 2010

by Serious Eats

25
234
0
Sunday Brunch: Orange Butter and Buckwheat Pancakes
Sunday Brunch: Orange Butter and Buckwheat Pancakes

published on Mar 14th 2010

by Serious Eats

20
18
0
Dinner Tonight: Genovese Minestrone
Dinner Tonight: Genovese Minestrone

published on Jun 16th 2009

by Serious Eats

1
16
0