Dinner Tonight: Genovese Minestrone

INGREDIENTS

• 4 potatoes, peeled and cut into chunks
• 1 small leek, cleaned, halved, and thinly sliced
• 1 rib celery, chopped
• 2 carrots, cut into half-moons
• 1 large tomato, seeded and chopped
• 1 cup fresh beans, such as fava beans
• 1 handful green beans, trimmed and cut into 1/2-inch pieces
• 1/2 cup green peas
• 3 small zucchini, cut into half-moons
• 1/4 cup pinenuts
• 1/2 clove garlic, peeled and finely chopped
• 3 large handfuls basil leaves, chopped
• 1 small handful Parmesan cheese
• Olive oil as needed