The Recipe
Butternut squash, sage and crème fraîche mash
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 60g/2½oz butter
- 10 fresh sage
- 1.5kg/3lb 5oz butternut squash
- large pinch chilli
- 40g/1½oz parmesan
- 6 tbsp crème fraîche
- and freshly ground saltblack pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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