Chicken with chorizo, peppers and sage with spiced aubergine

INGREDIENTS

• 1 large corn-fed chicken
• salt and freshly ground black pepper
• 3 tbsp olive oil
• 110g/4oz chorizo
• 3 red peppers
• 2 garlic
• 1-2 tbsp chopped fresh sage
• 2 tsp chopped fresh thyme
• 1 lemon
• 2 large aubergines
• 125ml/4fl oz olive oil
• 2 red onions
• 4 plum tomatoes
• 2 tbsp red wine vinegar
• good pinch cumin
• handful basil
• handful coriander
• 1 tbsp pine nuts
• sea salt and freshly ground black pepper