The Recipe
Superfast Salisbury Steak
COOK TIME : 19 minutesPREP TIME : 7 minutes
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
We used a blend of two kinds of ground meats for the patties. The turkey breast brings the total fat down while the ground round adds moistness and flavor. Serve with roasted vegetables, such as potatoes and carrots.
INGREDIENTS
- 3/4 pound ground turkey breast
- 3/4 pound ground round
- 1/3 cup dry breadcrumbs
- 2 large egg whites
- Cooking spray
- 3/4 cup water
- 3 tablespoons tomato paste
- 2 tablespoons Madeira wine or dry sherry
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 1 (10 1/2-ounce) can condensed French onion soup (such as Campbell's)
DIRECTIONS
NUTRITION
| Calories | 210 | 11% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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