Quinoa Tabbouleh

INGREDIENTS

• 2 cups water
• 1 cup quinoa
• 2 cup chopped Italian parsley
• ½ cup chopped scallions
• 2 medium tomatoes chopped
• 2 tbsp chopped fresh mint
• 1 minced garlic clove
• 1 tbsp chopped fresh basil
• ½ cup fresh lemon juice, about 2 medium lemons
• ¼ cup olive oil
• ¼ tsp kosher salt
• ¼ tsp freshly ground white pepper