The Recipe

Crock Pot Mexican Casserole

Name: Crock Pot Mexican Casserole
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 1 (258 g)
Ingredients: 1 lb extra lean ground beef; 1 medium onion, chopped; 1 small green bell pepper, chopped; 16 ounces kidney beans, undrained; 14 1/2 ounces diced tomatoes, undrained; 8 ounces tomato sauce; 1/4 cup water; 1 (1 ounce) envelope reduced sodium taco seasoning; 1 tablespoon chili powder; 1 1/3 cups instant rice, uncooked; 1 cup shredded cheddar cheese

COOK TIME : 6 hoursPREP TIME : 5 minutes

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Ingredients

DESCRIPTION

This recipe is from the 2004 cookbook, "Fix-It and Forget-It Lightly". The ideal slow-cooker size for this recipe is 4 or 5 quarts. >>*Please note when using older recipes that crockpots used to cook at much lower temperatures than newer ones. If yo

INGREDIENTS