Cilantro-Jalapeño Latkes with Chipotle Sour Cream

INGREDIENTS

• 6 tablespoons light sour cream
• 1 tablespoon chopped chipotle chile, canned in adobo sauce
• 3/4 teaspoon grated lime rind
• 1 teaspoon fresh lime juice
• 6 cups shredded peeled baking potato (about 1 1/2 pounds)
• 1 cup grated fresh onion
• 6 tablespoons all-purpose flour
• 1/2 cup chopped fresh cilantro
• 2 tablespoons finely chopped seeded jalapeño pepper
• 1 large egg
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 cup olive oil, divided