The Recipe
Korean Sesame Beef with Lettuce Wraps
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Based on the classic Korean barbecue dish bulgogi, this recipe offers savory-sweet-garlicky beef wrapped in lettuce leaves with rice and kimchi.
INGREDIENTS
- 3/4 pound flank steak, trimmed
- 1/3 cup thinly sliced green onions, divided
- 1 tablespoon sugar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon dark sesame oil
- 2 tablespoons canola oil, divided
- 1 tablespoon toasted sesame seeds
- 4 cups hot cooked short-grain rice
- 1 cup kimchi
- 16 red leaf lettuce leaves
DIRECTIONS
NUTRITION
| Calories | 498 | 25% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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