Beef-Broccoli Stir-Fry

INGREDIENTS

• 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice
• 2 tablespoons dry sherry, divided
• 2 tablespoons lower-sodium soy sauce, divided
• 1 teaspoon sugar
• 1 pound boneless sirloin steak, cut diagonally across grain into thin slices
• 1/2 cup lower-sodium beef broth
• 1 tablespoon cornstarch
• 1 tablespoon hoisin sauce
• 1 teaspoon Sriracha (hot chile sauce) or 1/2 teaspoon crushed red pepper
• 2 tablespoons canola oil, divided
• 1 tablespoon bottled ground fresh ginger
• 2 teaspoons minced garlic
• 4 cups prechopped broccoli florets
• 1/4 cup water
• 1/3 cup sliced green onions