Chicken Piccata with Capers

INGREDIENTS

• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour (about 1 ounce)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup white wine
• 1/4 cup fresh lemon juice
• 2 tablespoons capers
• 2 teaspoons minced fresh garlic
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups hot cooked spaghetti (about 8 ounces uncooked)
• 2 tablespoons chopped fresh flat-leaf parsley