The Recipe

Fig and Goat Cheese Bruschetta

Name: Fig and Goat Cheese Bruschetta
Yield: 20 servings (serving size: 2 bruschetta)
Ingredients: 1 1/4 cups chopped dried Mission figs (about 9 ounces); 1/3 cup sugar; 1/3 cup coarsely chopped orange sections; 1 teaspoon grated orange rind; 1/3 cup fresh orange juice (about 1 orange); 1/2 teaspoon chopped fresh rosemary; 1/4 teaspoon freshly ground black pepper; 40 (1/2-inch-thick) slices French bread baguette, toasted (about 8 ounces); 1 1/4 cups (10 ounces) crumbled goat cheese; 5 teaspoons finely chopped walnuts

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

Prepare the fig jam for this savory-meets-sweet appetizer up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is

INGREDIENTS