The Recipe
French-Style Stuffed Eggs
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Stuffed eggs are often served warm in France, and this recipe is similar to one from the Périgord region. If you plan to dye Easter eggs, cook extras for this dish.
INGREDIENTS
- 8 large eggs
- 1/3 cup minced reduced-fat ham
- 1 tablespoon minced green onions
- 1 tablespoon minced parsley
- 1 tablespoon low-fat mayonnaise
- 1 teaspoon mustard
- 1/4 teaspoon chopped fresh thyme
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 (1-ounce) slices white bread, torn into large pieces
- Cooking spray
- Fresh thyme leaves (optional)
DIRECTIONS
NUTRITION
| Calories | 38 | 2% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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