The Recipe

Farfalle with Creamy Wild Mushroom Sauce

Name: Farfalle with Creamy Wild Mushroom Sauce
Yield: 8 servings (serving size: 1 1/4 cups)
Ingredients: 1 pound uncooked farfalle (bow tie pasta); 1 tablespoon butter; 12 ounces presliced exotic mushroom blend; 1/2 cup chopped onion; 1/3 cup finely chopped shallots; 1 tablespoon minced garlic; 1 1/2 teaspoons salt, divided; 1/4 teaspoon freshly ground black pepper; 1/4 cup dry white wine; 2/3 cup whipping cream; 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese; 2 tablespoons chopped fresh parsley; Minced fresh parsley (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

Farfalle with Creamy Wild Mushroom Sauce

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Ingredients

DESCRIPTION

This farfalle recipe scored high in our Test Kitchens for its rich flavor and ultracreamy texture. The exotic mushroom blend, a combination of shiitake, cremini, and oyster mushrooms, is sold in eight-ounce packages. If unavailable, you can use all cremin

INGREDIENTS