The Recipe

Bobby Flay's Chicago Deep-Dish Pizza Dough; Throwdown Recipe

Name: Bobby Flay's Chicago Deep-Dish Pizza Dough; Throwdown Recipe
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: Serves:Â 4-6
Ingredients: 2 packages quick-rise dry yeast; 2 cups warm water (90 degrees F); 1/4 cup vegetable oil; 1/4 cup olive oil, plus more to oil the pans; 1/2 cup yellow cornmeal; 5 1/2 cups all-purpose flour; 4 teaspoons kosher salt; 4 tablespoons unsalted butter, slightly softened

COOK TIME : 40 minutesPREP TIME : an hour

From Food.com

Bobby Flay's Chicago Deep-Dish Pizza Dough; Throwdown Recipe

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Ingredients

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This throwdown was with Lou Malnotti and can be found on foodnetwork.com. I didn't include his entire recipe as it would have appeared long and intimidating. This crust is more buttery than normal pizza dough and looked very authentic. Unusual assembly of

INGREDIENTS