The Recipe
Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette
COOK TIME : 18 minutesPREP TIME : 9 minutes
By Oxmoor HouseFrom Myrecipes
likes119
pins6,206
tweets0
9
Ingredients
DESCRIPTION
This savory salad epitomizes the concept of fresh food fast. It's quick and easy and loaded with flavorful ingredients such as crisp-tender asparagus, perfectly cooked pink salmon, red onion, and a refreshing lemon juice–based vinaigrette. It received o
INGREDIENTS
- 6 cups water
- 1 pound asparagus, trimmed and cut into 3-inch pieces
- 1 cup uncooked orzo (rice-shaped pasta)
- 1 (1 1/4-pound) skinless salmon fillet
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1/4 cup thinly sliced red onion
- Lemon-Dill Vinaigrette
DIRECTIONS
NUTRITION
| Calories | 310 | 16% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
663
1,026
0
38
6,991
0
523
82,624
0
315
669
0
More from this Publisher
147
11,360
0
19
6,779
0
40
6,912
0
378
15,072
0