The Recipe
Low Carb Squash Casserole
COOK TIME : 40 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I made this for Thanksgiving and know one even knew we were watching our carbs. My kids think it tastes like the Boston Market version.
INGREDIENTS
- 1 lb yellow squash (2-3 med)
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup mayonnaise
- 1 cup shredded cheese
- 1 egg
- nature's seasoning
DIRECTIONS
NUTRITION
| Calories | 164 | 8% | |
| Cholesterol | 48 | 16% | |
| Carbohydrates | 9 | 3% | |
| Fat | 12 | 16% | |
| Protein | 6 | 11% |
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