The Recipe
Southwestern Baked Spaghetti
COOK TIME : 30 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!
INGREDIENTS
- 8 ounces uncooked spaghetti
- 1/2 cup milk
- 1 egg
- 1 lb ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 (8 ounce) cans tomato sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded monterey jack cheese
DIRECTIONS
NUTRITION
| Calories | 435 | 22% | |
| Cholesterol | 104 | 35% | |
| Carbohydrates | 37 | 13% | |
| Fat | 20 | 25% | |
| Protein | 27 | 54% |
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