The Recipe
Cherry Jelly
COOK TIME : 30 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. No need to pit all those cherries. This one is easy! Time to make does not include time for water to boil in water bath canner.
INGREDIENTS
- 3 1/2 cups cherry juice
- 1 cup water
- 1 (1 3/4 ounce) package dry pectin
- 4 1/2 cups sugar
DIRECTIONS
NUTRITION
| Calories | 521 | 26% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 135 | 49% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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