The Recipe
Roasted Peach Cupcake with Vanilla Buttercream
COOK TIME : an hourPREP TIME : 15 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Cupcake:
- 6 semi-ripe peaches
- ½ cup butter softened
- 1 cup sugar
- 2 larges eggs
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1½ cup Unbleached all purpose flour
- ½ cup buttermilk
- Frosting:
- 2½ cups powdered sugar
- 2-4 tablespoons heavy cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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